Description
A 700 g rye and wheat sourdough loaf topped with toasted sunflower, flax, and sesame seeds. Its hearty texture and savory seed crust pair well with sharp cheese, smoked fish, or a simple breakfast spread.
A 700 g rye and wheat sourdough loaf topped with toasted sunflower, flax, and sesame seeds. Its hearty texture and savory seed crust pair well with sharp cheese, smoked fish, or a simple breakfast spread.
A 700 g rye and wheat sourdough loaf topped with toasted sunflower, flax, and sesame seeds. Its hearty texture and savory seed crust pair well with sharp cheese, smoked fish, or a simple breakfast spread.
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