Common questions, answered plainly

Orders placed before the posted daily cutoff are baked the same day. Later orders move to the next baking window, so check the shop for current times.

Choose a pickup time at checkout and bring your order confirmation. Items are kept at the counter until the window you selected closes.

Keep crusty loaves cut side down on a board at room temperature, wrapped loosely in linen or paper. Avoid the refrigerator, which dries bread out faster.

Warm the loaf briefly in an oven before serving and eat it within a day. Storing it in a sealed bag softens the crust, so keep it open to the air.

Ingredient details for each item appear on its product page. If you have an allergy or dietary need, contact the bakery before ordering.

The blog covers practical baking techniques and how flour behaves, with guidance you can apply at home.