Description
A 20 cm snacking cake layered with ripe pear and finished with an oat, brown sugar, and butter crumble. Baked with wheat flour and warm cinnamon, it slices easily for brunch, coffee, or dessert.
A 20 cm snacking cake layered with ripe pear and finished with an oat, brown sugar, and butter crumble. Baked with wheat flour and warm cinnamon, it slices easily for brunch, coffee, or dessert.
A 20 cm snacking cake layered with ripe pear and finished with an oat, brown sugar, and butter crumble. Baked with wheat flour and warm cinnamon, it slices easily for brunch, coffee, or dessert.
Reviews
There are no reviews yet.